Kitchen Table STEAM

5 Minute Fall Dessert

5 minute fall dessert

This Fluffy Pumpkin Dip is a rich and creamy no-bake dip, perfect for any fall gathering or even for dessert!

A fluffy cream cheese base is combined with pumpkin, spice, and everything nice in just minutes. Pumpkin pie dip is perfect for dipping crackers, cookies, or fruit.

CREAM CHEESE: The cream cheese base is lightly sweetened with powdered sugar making it almost like a pumpkin cheesecake dip.

PUMPKIN, SPICE & EVERYTHING NICE: Pumpkin puree and pumpkin spices add the fall flavor in this recipe. Use a can of pumpkin puree for the pumpkin, not pumpkin pie filling.

TOPPING: Use whipped cream like cool whip for the topping, or homemade whipped Cream. Homemade whipped cream may not hold up quite as long in the fridge but holds up well for about 24 hours.

Did you enjoy this Fluffy Pumpkin Pie Dip? Be sure to leave a comment and a rating below!

Pumpkin Pie Dip delivers fall flavors in a fluffy no-bake dip! Pumpkin & warm spices combine with a rich creamy base to make the perfect dip for apples, bananas, and more!

12 ounces cream cheese2 cups powdered sugar1 cup canned pumpkin puree1 teaspoon ground ginger1 teaspoon pumpkin pie spice or cinnamon2 cups whipped topping *see note


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Beat cream cheese and powdered sugar with a hand mixer on midum until light and fluffy. Stir in pumpkin and spices.

Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.

Serve with sliced apples or graham crackers.

*One 8 oz container of whipped topping is approximately 3 cups. Measure 2 cups.
You will need 12 oz cream cheese for this recipe (1 1/2 blocks) for a nice rich dip. This dip can be made with just 8 oz but will be a little bit lighter in texture and flavor.
Beat the cream cheese with a hand mixer for best results.
Store leftover dip in an airtight container in the refrigerator for up to 5 days. 

Calories: 315, Carbohydrates: 38g, Protein: 3g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 47mg, Sodium: 152mg, Potassium: 140mg, Sugar: 36g, Vitamin A: 5350IU, Vitamin C: 1.3mg, Calcium: 63mg, Iron: 0.6mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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